Pearl sugar is used in lots of recipes particularly in Europe. Pearl sugar can either be used to sprinkle over baked goods (before or after the baking process or it can be added to dough as part of the baking process. Pearl sugar is made from sugar beets and is processed so it will have a high melting tolerance. This ensures that the pearls keep their texture and their whiteness.
The HS-9.0 is a coarse pearl that is mainly used for Liege waffles.